Best tasting lahmajunes hands down! Their boregs are also very good. Great job! Love this place!

Staple of Glendale. My and my family's go to for lahmajun. Tahini bread is fire too. Can't speak on the boureg or anything else because I haven't tried. Service is good too - be polite to them, and they will reciprocate!

OMG the absolute best tasting lahmejun anywhere. It was fresh out of the oven and still hot when I bought mine. I ate half of them before I got home.

The best Lahmajunes/mideastern pizza in Southern California. They are very nice and let you wait for the fresh out the oven ones if you can wait which I don't mind. Most of their competitors don't do that and get mad when asked if you can wait for the hot ones and they'll say that all are fresh. The wait time usually is very short because they are usually very busy so they need to keep making it. Their North Hollywood location is also good. If you like hot & fresh & crisp & juicy Lahmajunes Taron is the place. All the others got cold dry ones or limp hot ones - very different - Chinese food and pizza are popular because it's made to order fresh.

Honestly the best lahmajoon in Los Angeles. It's definitely worth the wait. The cheese and spicy cheese breads are also very tasty. Everything is made fresh to order.

The Lahmajunes (Armenian flat bread pizza) here are the best! The meat mixture is a combo of beef and lamb with tomato paste and spices. Simply delicious! Eat the lahmajune plain or with a squeeze of lemon or add veggies to them was the friendly suggestion from the staff. I also got one of each savory turnovers or hot pocket looking bread called: beorek. The potato and spicy cheese were our favorites. Taron bakery has 3 locations: Glendale, Hollywood, North Hollywood.

Delicious!! Best SPICEY CHEESE BOUREG in the game. Armenian take on cheese and bread! Great to buy in bulk I recommend waiting for a hot batch from the oven as he is making them if your planning to eat it then and there with a bottle of tan (savory yogurt drink). It's a great pairing! Otherwise pop it in the toaster later. No one knows how to put the cheese on like Taron!!

We were in Glendale for a wedding and so didn't have a ton of time to explore (family wedding so there were lots of family obligations), but I really wanted to do a bakery crawl in Glendale Sunday morning before we headed to West LA and then north up the coast. Taron Bakery was our first stop on our bakery crawl. There was a little bit on a line on a Sunday morning but it moved fast (there's just not much room to stand inside the bakery and both groups of people in front of us were picking up or place very large orders). Because we were just beginning our crawl, we had to keep our order small. We tried their tahini bread and the spicy cheese boerek. I really enjoyed the boerek. The tahini bread was a little dry for me and seemed like it wanted to be enjoyed with coffee or tea! Still, a good first stop on our bakery crawl. I would stop by again!

This was my first time trying lahmajune and I really liked it! It was nice and light with good flavor. I love savory breakfasts so this was my jam. I don't know if lahmajune is a breakfast item or just a quick snack, but since this bakery was open early, I'm assuming it can be enjoyed anytime of the day. The cheese beorek was delicious. The spinach beorek was flavorful. I took turns biting into both to make a cheese and spinach version in my mouth. The chef was kind and asked if I wanted the cheese beorek at room temp or hot. Pay cash for a slight discount. Credit cards need a $10 minimum purchase.